Dry ice keeps things frozen in transit — and it is dangerous goods. It sublimates from solid straight to gas, so a sealed container builds pressure until it fails. The packaging has to vent, the marking is specific, and the airline has to know it is coming. Here is what actually applies.
Dry ice is solid carbon dioxide. It is used to keep goods frozen in transit — food, pharmaceuticals, laboratory samples, specialist ingredients. It is also dangerous goods, and a surprising number of senders don’t realise it.
Dry ice adds cost, documentation and handling to every shipment. Before assuming it is needed, it is worth asking whether the goods genuinely require it for the full transit time, whether gel packs would do, and whether sea freight in a temperature-controlled container is a better fit for volume.